Have you had a chance to visit Inman Park's One Eared Stag (top image) for dinner or lunch yet? Tucked away in the fabulous historic neighborhood that I am lucky enough to claim as my own, The One Eared Stag offers a stylish and cozy atmosphere without any pretense in addition to super yummy food. When I visited a few weeks ago, the table had a simple line of pears down the center. Nothing more, nothing less. What a stylish, cozy, unpretentious way to adorn a table, not to mention inexpensive and effortless! Hey this idea has my name all over it.
Fast forward about a week to my next dinner party when I smartly did what any gal searching for table decor ideas would do. I borrowed theirs and made it my own by adding in a few votive candles. (center image) (bottom image)
Being me, I like to tie everything from the decor, to the menu to the invite together when I entertain. Because I was serving a low country boil (high brow, I know) I decided to go with lemons. Really, you could use anything colorful. Last summer, I saw the One Eared Stag use tomatoes of various heirloom varieties down their tables. I'm kind of itching to try artichokes or eggplants myself. Be sure to check out a few of my tips for decorating with produce below!
P.S. Thanks for all your sweet comments and emails about my return to blogging!
A few tips for decorating with produce:
- Pick one seasonal vegetable or fruit that relates to your menu.
- Over buy - if you think you need 5 eggplants to go end to end on your table, you need 25. The goal is to make a statement.
- Use a coordinating runner to set the produce off from your table.
- Use your produce the next day - lemonade anyone?

2 comments:
Claire a super eye catching design for the table. I like the idea of putting votive along as well!
xoxo
Karena
Art by Karena
Super cute!!
Have a great weekend ;)
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